Slow Cooked Pickled Pork

(serves 4 - 6 people)



  • WM Meats Pickled Pork
  • 2 tablespoon brown malt vinegar
  • 2 dried bay leaves
  • 1 teaspoon black peppercorns
  • 2 tablespoon dark brown sugar
  • 1.5 litre (6 cups) water, approximately


Step 1

Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5-litre (18-cup) slow cooker; add enough of the water to barely cover pork.

Step 2

Cook, covered, on low, 8 hours.

Step 3

Carefully remove pork from cooking liquid; cover, stand 10 minutes before slicing. Discard cooking liquid.

Best served hot with mashed potatoes, wilted cabbage and mustard or cold, shredded with a potato salad or coleslaw.

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