Delivery costs depend on location, please contact us to find out the fee for your area.
We aim to deliver your order as quick as possible, however we only allocate a beast once we have the orders to use a whole beast, then there is the hanging time (minimum of 7 days), the cut up and packaging process and delivery to your area. This ensures that the meat you are receiving is as fresh as can possibly be.
We will remain in continuous contact with you from the time you place your order to keep you up to date on when you can expect your delivery.
For delivery it is best if we deliver to your home so you can place the meat straight into your fridge or freezer, however if need be we can deliver to your workplace but we advise you to have a fridge or esky with ice bricks available to store the meat until you arrive home.